Tinto Iturria 2014 (x6)
Informações de produto
Avaliação dos peritos
The 2014 Tinto Iturria has 10% Garnacha together with the majority of ungrafted Tinta de Toro from 25- to 75-year-old vines on sandy soils. It fermented with natural yeasts and went through malolactic in barrels where it matured for 13 months with lees and two rackings. There are some aromas from the élevage, mostly toast notes, with good ripeness and a medium-bodied palate with some dusty tannins. It combines power and elegance. I'd wait a little bit more before pulling the cork. Unbelievably good value. 18,000 bottles.