Ultreia Mencía 2014
Informações de produto
Vinha e preparação
Avaliação dos peritos
The red 2014 Ultreia is Mencía from various vineyards in the environment of Ponferrada, where the soils are rich in slate, complemented by some 20% of grapes from the zone of Valtuille. It follows the same modus operandi as all the reds: fermentation with full clusters and indigenous yeasts and aging in used, well-seasoned, neutral barrels for one year. There is a mix of floral, spicy and balsamic aromas, subtle with an earthy background. The palate revealed some earthy tannins and fine, focused and subtle flavors. Some 7,000 bottles produced.
Raúl Pérez es uno de los enólogos españoles más reconocidos dentro y fuera de nuestras fronteras. Nació en 1973 en Valtuille de Abajo y procede de una familia berciana de viticultores de toda la vida.
Colheitas: 2019 2018 2017 2014
Potencia y equilibrio
Esperaba más de él, un Losada cuesta casi la mitad y me gustó el doble.
Muy bueno