Unculín Mencía 2019
Informações de produto
Avaliação dos peritos
The red 2019 Unculín wants to be light and fresh through adding some 10% white grapes and 5% Alicante Bouschet to the Mencía, all from old vines, with 13.3% alcohol and good acidity. It fermented with 10% to 20% full clusters and the rest uncrushed grapes in stainless steel with indigenous yeasts and matured in stainless steel and oak foudres for six months. It's aromatic, floral, elegant, clean and fruit-driven, with a medium-bodied palate and round tannins. It's a great introduction to the reds form Bierzo. 40,000 bottles produced. It was bottled in April 2020.
José Antonio García es un joven elaborador que, tras vivir toda su vida en Barcelona, decidió volver al Bierzo y recuperar la tradición vinícola familiar que había comenzado su abuelo Santos.
Colheitas: 2021 2019 2018
Mantiene las características de la añada 18. Frutal , con consistencia y buen aroma. Muy buena RCP.
Muy rico. Mencía clásica pero nada antigua.
Buen precio calidad. Ligero y suave, poco áspero.