Vall Llach Vi de finca Mas de la Rosa 2016
Informações de produto
Vinha e preparação
Avaliação dos peritos
Finally, the single-vineyard, crown jewel that is a blend of 93% Cariñena, 4% Cabernet Sauvignon and 3% Garnacha, the 2012 Vall Llach Mas de la Rosa seems to have taken the heat of the vintage much better. Although ripe, it's not overripe, and there are floral notes reminiscent of violets, plenty of spicy/smoky aromas of vanilla, cinnamon and cloves and some slate, peat and graphite reminiscences. Not as massive as you'd think (unless we talk about the huge, over-sized bottles...), it's actually elegant within its style, and compared with its siblings, the tannins are well-coated with juicy fruit and the glycerin from the alcohol. It ends long and relatively warm. This has better balance within the powerful, rice and generously-oaked style.
Colheitas: 2017 2016 2013 2010
Sabroso, largo, madera bien integrada, fruta bien marcada
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