Valtosca 2018 Magnum
Informações de produto
Combinação
Caracoles en salsa
Su intensidad en boca y su fuerte cuerpo lo hacen perfecto para combinar con unos caracoles en salsa.
Vinha e preparação
Avaliação dos peritos
The pure Syrah 2018 Valtosca seems to follow the path of the 2017, when the wine was aged exclusively in 5,000-liter foudres instead of barriques and the wine was purer and more defined. It fermented in the underground stone pools with 25% to 30% full clusters and indigenous yeasts, and it has less alcohol than the 2017. It has to be the most Northern Rhône-ish of the vintages of Valtosca. It has that herbal touch of raspberry leaf and a slightly smoky character that took some time to emerge in the glass. It developed the bacon and violet notes and is quite relaxed and with light, rather than earthy and riper. I think Syrah behaves better in cooler year and seems to suffer a bit more in the warmer, more Mediterranean years. 26,500 bottles produced. It was bottled in November 2019.
En 1941 don José Sánchez-Cerezo y doña Julia Roch Melgares adquirieron la finca Casa Castillo para la explotación de romero. En la misma se hallaba enclavada una bodega construida en 1870.
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