Víctor Ausejo Parcela 333 2022
Informações de produto
Avaliação dos peritos
The austere and subtle 2022 Parcela 333 was produced with Garnacha Blanca grapes from the same vineyard as the other white and was fermented and matured exclusively in stainless steel vats. It has a clean varietal profile with fruit-driven notes of apples, pears and a touch of pollen. There is very good balance and freshness but less complexity and depth than the wine fermented and matured in oak. It has an impressive, dry and chalky, tasty palate. 3,200 bottles were filled in June 2023. - Luis Gutiérrez.
Parcela 333 is the sort of white which makes you wonder why Rioja bodegas don’t plant more Garnacha Blanca. Sourced from seven-year-old vines at 546 metres in Clavijo, it has wonderful focus, chiselled acidity, some texture from lees contact in stainless steel and layers of pear, citrus peel and green apple. 2024-29
En Rioja Oriental, donde la Tempranillo es la reina, Víctor Ausejo se empeñó en sustituir las cepas de su viñedo familiar por otras de Garnacha blanca, y hacer con ella el vino que soñaba.
Colheitas: 2022 2020
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Buena versión de la garnacha blanca en Rioja. Espero próximas añadas.
Buen vino. Pero no aguanta comparación con las GB de Terra Alta, más potentes. Algo alcohólico aún.. Con potencial de mejora.
Gran vino,espero que las proxima añada vuelva a estar con vosotros...
Excelente