Villota Tinto Selección 2017
Informações de produto
Avaliação dos peritos
I found quite a lot of creamy oak in the nose of the red 2017 Villota Selección, a medium-bodied blend of Tempranillo (79%), Graciano (19%), Garnacha and Mazuelo (2%) with moderate alcohol and mellow acidity. It matured in French oak barrels for 18 months, and that seems to have marked the wine in a strong way. There are plenty of dusty tannins and oak-related flavors. It's a bit too oaky for my taste. 11,459 bottles and 200 magnums. It was bottled in May 2018.
Maribel Bernardo of Bodegas Zugober is the consultant for this floral, refined red blend of Tempranillo with 12% Graciano and 2% each of Mazuelo and Garnacha, sourced from the Pérez-Villota family's 1974 plantings next to Contino. Subtle, alluring and perfumed, with one-third new oak, it's a graceful red with filigree tannins. 2021-30.
La marca Villota reúne una colección de vinos riojanos con una extraordinaria relación calidad/precio procedentes de más de 100 hectáreas de viñedo que alcanza en algunos casos los 90 años de edad.
