Ancestral Rosado 2021

The 2021 L’Ancestral Rosé is a sparkling wine that was born almost by accident. It was made with Sumoll grapes and produced by the ancestral method with only 11.5% alcohol and a pH of 3.02, trying to show the grape how it is. Sumoll is a difficult variety, and not every year do all the grapes achieve good ripeness in health; so, those grapes are harvested earlier. It fermented in concrete with indigenous yeasts and finished fermenting in bottle. It's disgorged to achieve a clear wine, where they look for fruit, and it's a wine to drink young, electric with abundant bubbles. It's refreshing with citrus notes, a hint of rubber and an herbal touch. 15,000 bottles produced. It's sold without appellation because they wanted a young and fresh wine, not with the minimum of time required by the classic Penedès appellation.