Informações de produto

A adega
Tipo
Tinto
Colheita
2017
Álcool
14.5% vol.
Variedade
90% Tempranillo, 10% autres
Origem
Rioja

Vinha e preparação

Nome
Vignoble situé près d’un monastère bénédictin.

Avaliação dos peritos

Tim Atkin:

Finca Monasterio is the top red from Barón de Ley and is made entirely with Mendavia Tempranillo in 2017, as the Cabernet Sauvignon didn't make the cut. Intense, perfumed and a little grassy, it has fine French oak aromas, blackberry and blueberry fruit and a hint of dark chocolate. 2022-29