Informações de produto

A adega
Champagne Henriot
Tipo
Champagne
Colheita
2006
Álcool
12.0% vol.
Variedade
50% Chardonnay, 50% Pinot noir
Origem
Champagne

Avaliação dos peritos

James Suckling:

A very mature release with a wealth of strawberry and raspberry, as well as peach and some toasty grilled-almond notes. Baked pastry, too. The palate is so smooth with peaches and pastry and nicely integrated acidity. A sleek phenolic run to the finish. Fresh and layered. Drink now.

Decanter:

Lemon, earth and toast aromatics. The palate is full of cream and biscuity characters with a suggestion of red apple. Dried lemon finish.