Clos Martinet 2018
Informações de produto
Vinha e preparação
Avaliação dos peritos
The flagship 2018 Clos Martinet is the wine that started it all and is still a blend of Garnacha (Tinta and Peluda), Syrah, Cariñena, Merlot, Cabernet Sauvignon and Monastrell as it was since the beginning but now with a restrained 13.5% alcohol and higher acidity. Clos Martinet is a single five-hectare terraced vineyard planted with clonal material in 1986 on decomposed llicorella slate, iron and big rocks in the soil. The varieties are co-fermented depending on the date picked—at three different ripening times—in two concrete vats and 200-liter oak vats with indigenous yeast and whole clusters. The beginning and end of the élevage was in concrete, and in between they used 2,000- and 4,100-liter oak vats and some 20% in glass demijohn and amphorae. The wine is subtle and a bit shy, insinuating rather than in your face. There is a lot less ripeness than in the past. It's medium-bodied and fluid, fresh and balanced. This is a very elegant Clos Martinet. 11,070 bottles and some larger formats produced. It was bottled in June 2020.
Colheitas: 2020 2019 2018 2017
Buen vino, no cabe duda, pero "soso" en toda su expresión
Brutal y frutal. Extraordinario. Cada añada que he probado de este vino es diferente, especial, pero todas me han impresionado.
Buen sabor, suave y afrutado, muy fácil de beber. https://www.facebook.com/groups/1677029482601422
Excelente
Cuando añada tras añada sientes que te emociona, será porque esta bodega sabe hacer las cosas muy bien. Que excelso vino!!
Nunca falla.
Carácter Priorat. Un placer