Informações de produto

A adega
Tipo
Tinto
Colheita
2015
Álcool
13.5% vol.
Variedade
85% Bonarda, 15% Cabernet franc
Origem
Mendoza

Vinha e preparação

Nome
Bonarda

Avaliação dos peritos

The Wine Advocate:

The earthy and herbal 2015 El Enemigo Bonarda contains some 15% Cabernet Franc from Barrancas. It's ripe and a little heady, balsamic and even minty. It fermented in two open-top 5,000 liter oak vats and concrete pools. It has the earthy rusticity of the variety, a juicy texture and some dusty tannins. Full of character and quite unique. There are some 18,000 bottles of this.

James Suckling:

A tight and focused bonardo this year with a mineral and dark berry character. Some fresh lemongrass also. Medium body, light tannins and a precise and energetic finish. Drink now.