Informações de produto

A adega
Tipo
Tinto
Colheita
2018
Álcool
13.5% vol.
Variedade
85% Bonarda, 15% Cabernet franc
Origem
Mendoza

Vinha e preparação

Nome
Bonarda

Avaliação dos peritos

The Wine Advocate:

The aromatic and floral 2018 Bonarda also has 15% Cabernet Franc blended with the Bonarda, which might explain the very different profile when tasted next to the other four single-vineyard Bonardas. It's very fresh, herbal and fine-grained, very elegant and with some fine tannins. The Bonarda comes from El Mirador in Rivadavia but feels completely different from the bottling of the pure Bonarda from the same vintage. It matured in ancient oak vats for 15 months. 20,000 bottles produced. It was bottled in July 2019.

James Suckling:

A medium-to full-bodied red with aromas of blackcurrants, stewed blackberries, licorice and ash. Firm, creamy tannins and a plush, velvety texture. Very typical for a bonarda. Drink now.