Ercavio Tempranillo Roble Viñas Viejas 2016
Informações de produto
Combinação
Fabada asturiana
El pimentón y los toques ahumados de la fabada se prestan a una rica armonía con los recuerdos torrefactos de este vino.
Avaliação dos peritos
The red Cencibel 2016 Ercavio Roble was produced with pure Cencibel from old head-pruned vines that are farmed organically. It fermented in stainless steel with a shortish maceration and matured in used French oak barrels for six months. It has a fruit-driven nose with a sweet-spice touch. This was the first wine they started producing in 1999, and it's still their workhorse 20 years later. The palate has fine-grained tannins, with good weight and a velvety polished mouthfeel. There is a pleasant bitterness in the finish. This is textbook Cencibel from La Mancha. Polished and ready. 130,000 bottles produced. It was bottled in November 2017.
Alexandra Schmedes, Margarita Madrigal y Gonzalo Rodríguez se conocieron en La Rioja allá por el año 1998. Pronto supieron que el destino les aguardaba un bonito proyecto juntos.
Colheitas: 2016 2015
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