Finca Calvestra 2020
Informações de produto
Vinha e preparação
Avaliação dos peritos
The white 2020 Finca Calvestra was produced with Merseguera grapes planted at 920 meters in altitude and fermented in 225- and 500-liter acacia wood barrels, where it matured with fine lees for 11 months. It has 14% alcohol, a low pH of 3.19 and 6.2 grams of acidity. As I've seen when comparing some 2020s with 2019s, this feels more primary and round, more powerful and a little riper with some balsamic notes and a bitter twist in the finish. 12,650 bottles were filled in November 2021.
Colheitas: 2021 2020 2019 2018
Muchos matices para disfrutar!
Un blanco diferente.
muy bueno
Excelente vino, tanto en nariz como en boca
Excellent
Buena valoración
Superb! Toni Sarrion turns his hand to Merseguera after reviving the fortunes of Bobal. Lemon freshness, honey & almonds. Amazing mouthfeel.
No he detectado ningún defecto en el vino. Cuerpo mucho, masticable, final medio -, alcohol no estaba bien integrado, aromas correctos.