Garmón 2019

Eduardo García used fruit from six different villages - Anguix, Baños de Valdearados. La Aguilera, Moradillo, Quintanilla de Onésimo and Tubilla del Lago - to produce the latest vintage of this world-class red, blending their characters as an artist might mix a palette of colours. Spicy, chalky, structured yet refined, with haunting perfume, subtle oak, enviable density, energy and poise and the concentration to age. 2024-35

The profile of the 2019 Garmón is quite classical Ribera del Duero, with good ripeness, Tempranillo typicity and generous oak, delivering wines of high regularity and a recognizable profile for the public. It has smoky notes of bacon and spices, black fruit, good ripeness, 14.5% alcohol and a juicy and creamy mouthfeel with ripe tannins and an oaky finish. It matured in 225-liter French oak barrels for 20 months. 49,504 bottles produced. It was bottled in September 2021.