Guímaro Finca Meixemán 2021
Informações de produto
Vinha e preparação
Avaliação dos peritos
The single-vineyard 2021 Finca Meixeman, produced with the grapes from one of the oldest family vineyards with soils of granite and slate, showed superb. It's perfumed, subtle and ethereal, light to medium-bodied but with lots of energy and light. It's 70% Mencía with 30% other grapes and achieved a moderate 13% alcohol in this cooler and rainier year whose freshness is reflected in the wine here. It fermented with 65% full clusters and had a 50-day maceration, then it aged in used 225- and 500-liter French oak barrels for 10 to 12 months. 8,000 bottles were produced. It was bottled in June 2023.
Guímaro es el proyecto que retoma la tradición familiar de colleteiro de Pedro M. Rodríguez Pérez, quien se ha sabido rodear de buenos consejeros, como el enólogo Luis Buitrón para elaborar vinos fieles al escarpado territorio de la Ribeira Sacra.
Colheitas: 2021 2020 2019 2018
Very well balanced, ripe fruit, plums and a little vanilla. Fresh with a good finish.
.............pufffff.....maravilloso.......
Tan bueno ( o mejor teniendo en cuenta la rcp)que sus supuestos hermanos mayores,capelinos y pombeiras e igual de sorprendente.Repetir
3.9
Muy suave y nada cabezón. Agradable y rico
Simplemente espectacular, una referencia de la Ribeira Sacra
Elegancia atlántica....adictiva frescura...asombrosa armonía..
Demasiada acidez , esperaba más del vino
96 parker???? Para nada.
bien sin mas
Bueno pués por debajo de las expectativas. No lo vuelvo a adquirir