La caña Navia 2010
Informações de produto
Vinha e preparação
Avaliação dos peritos
"The 2010 Navia is produced with the selected Albariño grapes from three hectares of 30 year old pergola vineyards planted on sandy granite soils, fermented in French oak barrels and aged in contact with the lees for 11 months. I'm not really a fan of barrel fermented Albariño, as the wood often masks the character and perfume of the wine (think about barrel-fermented Riesling), but in this one it's completely unnoticeable and the dominant aromas are citric and floral and clean, perhaps not awfully complex, but extremely pleasant. This feels young, primary and not yet evolved; it doesn't show its age at all. The palate is medium-bodied, with good acidity, perhaps not with the weight of fruit and concentration found in the 2012, as it feels a bit hollow in the mid-palate. This is ready, it should keep in bottle for a bit longer but doesn't seem to have the stuffing for a long life. 4,092 bottles produced."
La Cana es una bodega de autor cuya misión es obtener la mejor expresión de la variedad Albariño. Fue creada en 2008 y forma parte del Grupo Jorge Ordóñez.
Colheitas: 2020 2019 2018 2010
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Buen Albariño con crianza. Mucho volumen en boca, acidez compensada y madera ya integrada.
Albariño viejo, con mucha vida por delante aún!
Un albariño excepcional. Lo único que le sobran son 5 euros en el precio...que con el descuento del 20% ya ha sido corregido