La Casilla 2016
Informações de produto
Vinha e preparação
Avaliação dos peritos
"The style of the 2016 La Casilla is lighter and more aromatic and subtle than the 2015, following the character of the year, very mineral (wet chalk), long and tasty. It also fermented with 100% full clusters and indigenous yeasts and matured in well-seasoned 600-liter oak barrels. In a way, the nose made me think of a floral and mineral Gamay from Beaujolas. This is a great value. It's approachable now, but it should also develop nicely in bottle. 11,000 bottles were filled in July 2017".
Colheitas: 2022 2021 2020 2016
Teníamos muchas ganas de probarlo! Pero al abrirlo...un aroma diferente al esperado... y ese sabor...tendrá que ser en otra ocasión! :)
No me aporta nada.
Tan rico que es hasta reconfortante
Fruta madura, higo, especia, balsámico, notas minerales. Fresco, sabroso, dulzón. Acidez equilibrada. Recuerdo frutal y especiado. Largo
Aquellos aficionados a los vinos “básicos” de Borgoña encontrarán aquí una buena alternativa. RCP muy buena.
Color picota.en nariz bosque, roble, torrefacto.en boca entra bien, regusto muy acido. Diferente