La Casilla 2019
Informações de produto
Vinha e preparação
Avaliação dos peritos
The 2019 La Casilla is pure Bobal from organically farmed vineyards, 80% of them on limestone soils, 20% on clay and limestone and the remaining 20% from stony soils, all fermented with 100% full clusters in 4,500-liter oak vats and matured in a combination of 600-liter barrels and 4,500-liter vats for nine months. It's only 12.5% and has very good balance and freshness, with typicity and approachable, with limestone chalky minerality and complex, fresh and pleasant. It was interesting to compare the 2019 with the 2020, and that's when I saw how this 2019 felt more rustic and with an earthy touch, a faint leather and meat touch and a palate with abundant, slightly dusty tannins.15,000 bottles produced. It was bottled in June 2020.
El proyecto familiar de Juan Antonio Ponce, recuperando variedades de la zona y viñedos antiguos, es el vivo ejemplo de que otra Manchuela es posible.
Colheitas: 2022 2021 2020 2019
Teníamos muchas ganas de probarlo! Pero al abrirlo...un aroma diferente al esperado... y ese sabor...tendrá que ser en otra ocasión! :)
No me aporta nada.
Tan rico que es hasta reconfortante
Fruta madura, higo, especia, balsámico, notas minerales. Fresco, sabroso, dulzón. Acidez equilibrada. Recuerdo frutal y especiado. Largo
Un excelente balance entre frescura y sabor. El tinto ideal para el verano.