La Traca 2020 (x6)
Informações de produto
Vinha e preparação
Avaliação dos peritos
The red 2020 La Traca was produced with 91% Bobal and 9% Tempranillo from old vines planted between 1960 and 1965 and farmed organically. It fermented in 10,000-liter stainless steel vats and matured in 8,000-liter French oak vats for three months. It has less weight than the 2019, but it feels lighter and fresher, with notes of blood orange peel and a very balanced and fresh mouthfeel. 55,580 bottles produced. It was bottled in March 2021.
Gran rcp