Informações de produto

A adega
La Vizcaína de vinos
Tipo
Tinto
Colheita
2012
Álcool
13.5% vol.
Variedade
Mencía y un pequeño porcentaje de Alicante Bouschet, Estaladina y Souson.
Origem
Bierzo

Avaliação dos peritos

The Wine Advocate:

"The 2011 La Vizcaina El Rapolao comes from the fresher of the red vineyards in the new La Vizcaina project. Like all the wines in Raul’s projects, these old vineyards have a field blend with a majority of Mencia, but they all have some Alicante Bouschet, Estaladina (the local name for Merenzao/Bastardo/Trousseau) and Souson. El Rapolao is a north-facing vineyard which is harvested 25-30 days after the warmer vineyards, and its soils are rich in clay and iron. The elegant nose shows some wild herbs, red rather than black fruit, and a strong sense of wet soil. The palate is balanced, with a light touch of the stems. Drink 2013-2020."