Lalama 2016
Informações de produto
Avaliação dos peritos
One of the benchmark reds from Ribeira Sacra is the 2016 Lalama, a blend of Mencía with 10% Brancellao, Mouratón, Sousón and Garnacha Tintorera that is very expressive and fresh in the cooler 2016 vintage. It shows the more floral and pretty face of Mencía (even if it has some 10% other varieties) produced in a very approachable and attractive way that is easy to understand by a wide audience. It has a nice combination of aromas, fruit, herbs, flowers and spices, with judicious oak that gives it a creamy touch. It's nicely textured and has a soft and balanced mouthfeel, fine tannins and balanced acidity. Delicious! 63,325 bottles and 540 magnums produced. It was bottled in May 2018.
Colheitas: 2020 2019 2018 2016
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Magnífico equilibrio entre la frutalidad y frescor de un buen mecía y la fuerza de un tinto clásico. imprescindible probarlo
Una Mencía expectacular. Un joya, a un precio razonable, para disfrutar.
Muy rico, elegante. Me gusta todo lo que he probado de esta bodega.