Las Violetas 2017
Informações de produto
Avaliação dos peritos
The other "paraje" bottling started in 2017 is the 2017 Las Violetas, produced with Garnacha grapes from three small vineyards in the zone known as Valverde located at 950 meters in altitude, where the soils are shallow and have a sandy texture from the decomposed granite. They fermented with 15% full clusters and indigenous yeasts in concrete vats and matured in a 10,000-liter Slovenian oak vat for 14 months, the same as the La Cruz Verde. I love the stony austerity here, and the nose is elegant and subtle, with less fruit and more soil. The palate is a bit austere, even in a generous year like 2017, a year of concentration. It has fine, grainy tannins, a bit sharp, with integrated acidity. This is wilder than La Cruz Verde. 11,500 bottles, 250 magnums and some larger formats. It was bottled in January 2019.
Depois de 25 anos como comerciante de vinhos e de participar em diferentes projetos enológicos dentro e fora de Espanha, Jesús Mª Soto decidiu em 2012 embarcar na sua própria aventura.
Colheitas: 2021 2019 2018 2017
Sorprendentemente placentera EXPLOSIÓN de frutas y flores en la boca. Una garnacha inusual y, valga la redundancia, explosiva. Repetiré
El nombre del vino lo describe perfectamente....
Ahora mismo es un bebé, dentro de unos años va a ser un espectáculo. SotoManrique for president!!
Flojo , no engancha , no dice nada
Vino suave pero elegante, con matices, aunque me esperaba más estructura.
Esperaba mas, mucho mas.