Informações de produto

A adega
Tipo
Branco Fermentado em pipa
Colheita
2020
Álcool
13.5% vol.
Variedade
100% Chardonnay
Origem
Conca de Barberà

Vinha e preparação

Nome
Milmanda

Avaliação dos peritos

James Suckling:

This has a pretty nose of baked pears, custard, pie crust, macadamia nut and apricots. Bright on the palate, with lemons, crushed stones and fine lees. Medium- to full-bodied yet vibrant and fresh, showing some complexity already, with a salty undertone in the long finish. The first Milmanda that does not have malolactic fermentation. Chardonnay. Drink or hold.

Tim Atkin:

A complex, classic Chardonnay from Conca de Barbera. Toasty, softly texture and packed with ripe stone and citrus fruits. There's a wonderful line of focused acidity that brings this to life on the palate, carrying the flavours into a long, tapered finish. 2024-2034.