Nivarius Finca La Nevera 2017

The 2017 Finca La Nevera is now 100% Maturana Blanca planted at their highest-altitude vineyard at 850 meters. It fermented in 3,500-liter oak casks, where it matured for three years, the first year with the full lees. It's aromatic, floral and delicate with integrated oak and a fresh mouthfeel, moderate ripeness and 13.5% alcohol with the great freshness and acidity of the variety. It's tasty and undeveloped, clean and vibrant, quite surprising for a 2017. 9,700 bottles were filled in March 2021.