Informações de produto

Tipo
Tinto
Colheita
2018
Álcool
14.5% vol.
Variedade
90% Monastrell, 10% Garnacha
Origem
Jumilla

Vinha e preparação

Nome
Hoya de Santa Ana.

Avaliação dos peritos

The Wine Advocate:

The red 2018 Altos de la Hoya was produced with Monastrell grapes from old ungrafted vines. It has a creamy and balsamic touch with sweet spices intermixed with ripe berry fruit and notes of pencil lead and licorice, with the fruit being black rather than red. The palate is juicy and round, with very fine tannins and some creamy oak in the finish. Pleasant and easy to drink and understand. 200,000 bottles produced.