Informações de produto

A adega
Terroir al límit
Tipo
Branco
Colheita
2021
Álcool
13.0% vol.
Variedade
33% Pedro Ximénez, 33% Macabeo, 33% Garnacha branca
Origem
Priorat

Avaliação dos peritos

The Wine Advocate:

They shortened the élevage of the white 2021 Pedra de Guix to 11 months, and they also stopped using the 1,800-liter foudre, where the wine partially aged in the past, and now it's matured in concrete vats (diamond-shaped ones!). The wine is floral, vertical and a lot less oxidative than even the 2019, which is less oxidative than previous years. It's a different profile of wine with very good depth and freshness. Funnily enough, this 2021 has a little more alcohol than the 2019 (13.5%), but the wine feels lighter on its feet. 4,008 bottles produced.

Tim Atkin:

Equal blends of Pedro Ximenez, Macabeo and Garnacha Blanca from differing plots around Priorat, co-fermented in cement tanks. Focused, bright and precise, with notes of fresh lemon, fresh orchard fruits, jasmine and beeswax. Incredibly focused, persistent acidity lights the palate up, carrying the flavours into an effortlessly long, citric finish. 2022-2032.

James Suckling:

More intensity here with a very subtle nutty edge. Pine nuts, dried pineapples, lemon peel and stones. Saline and concentrated in flavor but nothing hefty here. Fine tannins and bright acidity extend to a long, savory finish. Drink now or hold.