Reto 2016
Informações de produto
Vinha e preparação
Avaliação dos peritos
"The white 2016 Reto is produced with Albillo or Albilla grapes, a variety that is different from the Albillo found in Gredos, Ribera del Duero or La Palma in the Canary Islands. This is always a super mineral, austere, tasty and salty white with a strong personality and an absence of fruit (especially tropical) aromas. This has slowly improved since 2010, as they have learned to manage the grape, lowering the alcoholic level and keeping the balance and the flavors. The result is a wine with better freshness in the nose, with a profile that made me think of a cool-climate white, and the palate is also aided by the freshness and length provided by the granite found in some of the vineyards used for it. It fermented in 600-liter casks and one 4,000-liter oak vat, fermenting the juice obtained by pressing the full clusters with the full lees. There is great balance between acidity and alcohol, with a very tasty finish. 13,000 bottles were filled in March 2017."
El proyecto familiar de Juan Antonio Ponce, recuperando variedades de la zona y viñedos antiguos, es el vivo ejemplo de que otra Manchuela es posible.
Colheitas: 2021 2020 2019 2016
Muy buen blanco y apoyo a la recuperación de la variedad Albilla
redondo, amable,
Muy herbáceo, paja seca, fruta madura. Contundente, amplio, sabroso. Posgusto afrutado
Nariz de fruta blanca, notas de bolleria fina y ligeros balsámicos. Boca frutoso, equilibrado, buena acidez, mineral, largo
Está rico y la albilla es original, pero el precio es elevado para lo que da.
Corcho natural. La botella no estaba correcta, el corcho perforado, pero el vino bebible a pesar de la perforación.Debe ser vino interesante
Espectacular equilibrio, como una orquesta donde todos sus elementos estan en perfecta sincronía.
No podía ser menos. Albilla normalmente es inexpresiva, al menos la de Madrid. Esta es incluso más plana. Y viendo sus tintos no me extraña