Informações de produto

Tipo
Tinto
Colheita
2018
Álcool
14.0% vol.
Variedade
85% Tempranillo, 15% Merlot
Outros formatos disponíveis:
Origem
Ribera del Duero

Vinha e preparação

Nome
Páramo Finca la Revilla

Avaliação dos peritos

James Suckling:

Extremely well made with precision and focus, showing blackberry, black-olive and lightly toasted oak character. It’s full-bodied with a firm, creamy-textured palate and a long, flavorful finish. A little tight now, but will come out nicely in a year or two. Drink after 2021.

Tim Atkin:

Made as a joint venture between famous French oenologist Michel Rolland and businessman Javier Galarreta, this is a well-made Tempranillo from Elvillar and Labastida. Fresher and better balanced than it has been in the past, it's an easy-drinking style with violet and fennel top notes, textured tannins and stylish French and American oak. 2024-27