Valdespino Amontillado Tío Diego
Informações de produto
Vinha e preparação
Avaliação dos peritos
Lifted nose with intense aromas of treacle, fresh hazelnuts, sea shells, crushed lemon peel and smoky nuances. Refreshing, with a fine viscous texture, smooth finish.
"The NV Tio Diego Amontillado Palomino from the Macharnudo vineyard, is fermented in botas, aged biologically for 10 years under flor in a solera separated from Inocente, and with a further five years of oxidative aging. It has a beautiful, perfumed nose of dry flowers, very elegant and clean, subtle, with some saline notes, both in the nose and the palate, where it is balanced, medium-bodied and elegant. A very fine Amontillado, showing superb value for a 15-year-old wine. Drink 2013-2019."
Buen amontillado muy fino y oloroso, contraste en nariz y boca,aunque le falta algo de recorrido final, perfecto con quesos. Recomendable.