Vèrtebra de La Figuera de Montsant 2019
Informações de produto
Avaliação dos peritos
The pure Garnacha 2019 Vèrtebra de la Figuera comes from 40- to 80-year-old organically farmed vines in the village of La Figuera at 600 meters in altitude, where the soils are composed of alternate layers of red clay and gypsum. It fermented with indigenous yeasts in concrete, where it matured for six months before bottling. This is quite similar in its aromatic palette to the 2019 Negre, with notes of licorice and Mediterranean herbs and a little more finesse and nuance. This is a little rounder and has a little more ripeness and velvety tannins. This is all about finesse and elegance. 5,000 bottles were filled in May 2020.
A ripe, fruity wine with strawberry and plum character, medium body and round, soft tannins. Lovely texture and richness, but in a delicate way. Luxurious. Drink or hold.
Lo que empezó siendo una compra de rebote al adquirir el viñedo de Les Manyes, ha acabado siendo una magnífica oportunidad para desarrollar la idea vinícola de Dominik Huber.
Colheitas: 2021 2019 2018
Acidez demasiado alta
Muy parecidas sensaciones a la añada 2018. (Ver nota añada 2018)
Capa media. Mineral, suave, fresco. Más infusión que extracción. Sin madera. Ligero en cuerpo pero potente en sabor. Sutil dulzor. Diferente