Anka 2015
Informações de produto
Avaliação dos peritos
The 2015 Anka is the second wine here, cropped from a warm vintage that was considered very good for late-ripening varieties such as Carménère or Petit Verdot. The blend is 70% Cabernet Sauvignon, 12% Cabernet Franc, 10% Merlot, 5% Carménère and 4% Petit Verdot. It fermented with indigenous yeasts at low temperature (26 degrees Celsius). Part of the wine matured in used French oak barrels for 16 to 18 months. It's ripe and shows some evolution of the aromas—herbal and spicy, representing the varieties—and it has ripe flavors showing the warm year. There are fine-grained tannins, juicy fruit and ripe fruit-driven notes on the finish. 4,907 bottles produced. It was bottled in late 2017.
Clos Quebrada de Macul es un viñedo familiar plantado en 1970 en una ladera de la Región Metropolitana de Santiago, cuando en Chile todavía era inaudito cultivar en este tipo de terrenos difíciles.
Colheitas: 2016 2015
El 2015 no me gustó para nada, quizás por algún problema en su conservación. Este me ha sorprendido gratamente.
No se si estaba algo pasadito... Me esperaba algo más. A ver que tal el 2016.