Manda Huevos Caña Andrea 2018
Informações de produto
Combinação
Pizza de pepperoni
El toque especiado del pepperoni y el orégano, armonizan muy bien con los aromas mediterráneos y la frescura del vino.
Vinha e preparação
Avaliação dos peritos
The single-vineyard red 2018 Manda Huevos Tinto Caña Andrea is mostly Garnacha with some 10% between Moristel, Bobal and Garnacha Blanca from a 0.8-hectare plot planted in 1908 on a gentle slope at 750 meters in altitude in the village of Villarroya de la Sierra plus a newer and slightly flatter 0.7-hectare adjacent plot planted in 1970. They used 20% full clusters for the fermentation in an open-top fermenter, and the élevage was in 875-liter Flextank eggs and lasted some 14 months. This has great purity and delineation, possibly the one with the finest nose, very Châteauneuf-du-Pape. There is balance and freshness without foregoing concentration, depth or power, with a very elegant palate, expressive, with fine tannins and very good freshness. This is the most elegant of the reds, and being completely unoaked, it shows the naked character of the place and the grape, with the added complexity of the other varieties. 3,223 bottles produced. It was bottled in February 2020.
Colheitas: 2019 2018 2017 2016
Ver valoración cosecha del 2018 !!!
Intensidad baja, complejidad baja, longitud baja.
Mezcla que le confiere frescula pero le quita fuerza.
Es el primero de los vinos del escocés que pruebo. La garnacha mejorada con aportaciones de las otras uvas. Sin roble, con lias. Muy bueno