Manda Huevos Caña Andrea 2019
Informações de produto
Combinação
Pizza de pepperoni
El toque especiado del pepperoni y el orégano, armonizan muy bien con los aromas mediterráneos y la frescura del vino.
Vinha e preparação
Avaliação dos peritos
The single-vineyard red 2019 Manda Huevos Tinto Caña Andrea was produced with a Garnacha field blend with some 10% other varieties, Moristel, Bobal and Garnacha Blanca. It comes from a 0.8-hectare plot planted in 1908 on a gentle slope at 750 meters in altitude in the village of Villarroya de la Sierra plus a newer and slightly flatter 0.7-hectare adjacent plot planted in 1970. They used 20% full clusters for the fermentation in an open-top fermenter and the élevage was in 875-liter Flextank eggs (except for one neutral 500-liter oak barrel). It has a bright ruby color and an expressive nose, good ripeness without excess, good freshness and a medium-bodied palate with abundant, chalky tannins. It's perfumed, fine and aromatic. This is always produced with the same vineyards, which keep a stable profile of wine. 3,731 bottles were filled in May 2021.
Colheitas: 2019 2018 2017 2016
Ver valoración cosecha del 2018 !!!
Intensidad baja, complejidad baja, longitud baja.
Mezcla que le confiere frescula pero le quita fuerza.
Es el primero de los vinos del escocés que pruebo. La garnacha mejorada con aportaciones de las otras uvas. Sin roble, con lias. Muy bueno