Plus + by Bodegas Lavia 2016 (x6)
Descrição
Monovarietal de Monastrell proveniente de vinhas com mais de 36 anos localizadas em altitude e capazes de resistir a um clima ligeiramente mais frio do que o das regiões vinícolas vizinhas. Vinho com um nariz intenso onde se destacam os seus aromas balsâmicos provenientes do seu envelhecimento em carvalho durante 12 meses. No paladar mantém o equilíbrio total que caracteriza os Lavia, com taninos persistentes mas muito elegantes.
Informações de produto
Prova
Vinha e preparação
Avaliação dos peritos
The red Monastrell 2016 Plus+ has a little less alcohol than the 2015, and the wine feels fresher. It fermented in stainless steel with indigenous yeasts and matured in 10,000-liter oak foudres and 500-liter oak barrels. It was bottled unfined. 2016 was a cooler year, and the wines show more elegance and freshness. There is a touch of spicy oak, a little more integrated than in previous years, and there is more fruit and some grainy tannins. There is finesse, but it's a little obscured by the oak. 28,000 bottles produced. It was bottled in October 2018.