Informações de produto

Tipo
Tinto
Colheita
2016
Álcool
13.0% vol.
Variedade
Mencía, Bastardo, Garnacha tintorera
Origem
Monterrei

Avaliação dos peritos

The Wine Advocate:

The red 2016 Alanda Tinto is a blend of Mencía, Bastardo and Garnacha Tintorera from different vineyards with different soils in different parts within Monterrei, fermented together with some full clusters and matured in barrique, stainless steel and concrete vats for 13 months. It has the freshness of 2016 and a fine thread on the palate with fine-grained tannins. It's serious and austere, nothing sweet or fancy here, with the granite personality. 13,000 bottles produced. It was bottled in December 2018.