Descrição

É o vinho de marca da adega e nasce a partir de uma seleção de vinhedos com o objetivo de obter a melhor expressão em cada colheita. Com este alcançaram um maior reconhecimento, por exemplo o "Tipuranga Teitei o Aotearoa", que seria um equivalente ao “Grand Cru da Nova Zelândia”. Um Pinot noir que se apresenta saboroso, com taninos finos e um final de especiarias que reflete as particularidades do clone plantado (de floração tardia para se adaptar à primavera neozelandesa) e dos solos no qual se desenvolve.

Informações de produto

A adega
Ata Rangi
Tipo
Tinto
Colheita
2015
Álcool
14.0% vol.
Variedade
100% Pinot noir
Outros formatos disponíveis:
Origem
Martinborough

Avaliação dos peritos

The Wine Advocate:

Even better than I remember from last year, the 2015 Pinot Noir includes 40% whole clusters (about the usual proportion). It's floral and stemmy, then adds huge black cherry fruit and an ample dusting of complex spices. Medium to full-bodied, it's firm and tannic but not unapproachable, with a long, lip-smacking finish.

James Suckling:

A complex and giving wine that was born of a low-yielding, dry vintage, this is testament to the character of these older vines. The nose carries a deep-set spiciness in the cinnamon and baking spice spectrum with plenty of ripe red plum, some red cherry and spiced plum pastry, too. There's a greater savory and spice emphasis this vintage. The palate has plenty of tannins, gently chewy and assertive, and it carries a core of tangy cherry pip-flavored fruit and nutty ripeness through the finish. Drink now and for some years to come. Screw cap.

Bob Campbell:

Very seductive Pinot Noir combining a sensual, silken texture with layers of complex fruit and savoury flavours. The wine has structure but it is deeply buried within a core of sweet fruit. Dark-fleshed plum, violet, cherry, spice and very subtle fresh herbs are among the more obvious flavours in this supremely complex wine. Outstanding!