Informações de produto

A adega
Caiarossa
Tipo
Tinto
Colheita
2017
Álcool
13.5% vol.
Variedade
29% Cabernet franc, 25% Merlot, 20% Syrah, 15% Cabernet sauvignon, 5% Petit verdot, 3% Sangiovese, 1% Alicante
Outros formatos disponíveis:
Origem
Toscana IGT
Certificações
EU Organic Bio

Avaliação dos peritos

Decanter:

This has sharp pepper and spice overtones with full blasts of sage, toast and cinnamon. 2017 was one of the hottest recorded vintages in Tuscany, and while the alcohol is well balanced in the overall structure, you feel the warmth of the tear through the exuberant and exotic fig and raspberry puree fruit. Rich, powerful and concentrated, some dryness to the tannins on the finish but overall this is seductive and well balanced. Tuscan estate located in the Maremma and owned by the Albada family of Château Giscours. Blend completed by 15% Cabernet Sauvignon, 3% Alicante (Mourvedre), 3% Sangiovese, 5% Petit Verdot. Farmed biodynamically. Drinking Window 2022 - 2040.

James Suckling:

A fresh, chewy red with brightness and coolness for this ripe vintage. Medium body. Pretty fruit. Dark-berry, wet-earth and mushroom flavors. From biodynamically grown grapes. Drinkable now, but better in 2022 and onwards.