Descrição

Classificado em 1855 como Segundo Cru Classé, este grand vin de Saint-Julien conta, desde esta colheita de 2022, com certificação orgânica, consolidando a excelente evolução da sua qualidade nas últimas colheitas. Profundo, elegante, com taninos suaves e empoeirados, na opinião do crítico da The Wine Advocate, William Kelley, representa o regresso à elite desta denominação bordalesa

Detalhes do produto

Tipo
Tinto
Colheita
2022
Álcool
13.6% vol.
Variedade
83% Cabernet sauvignon, 14% Merlot, 3% Cabernet franc
Origem
Saint-Julien
Certificações
EU Organic Bio

Prova

Temperatura de servir
Recomenda-se servir a 16 °C.

Vinha e preparação

Descrição
Vinha classificada como «Second cru classé» segundo a classificação de 1855. 100% gerida de acordo com os princípios da agricultura biológica e biodinâmica.
Tamanho
82 hectares.
Idade
25 anos
Solo
Cascalho da era Quaternária.
Clima
Continental.
Rendimento
30 hectolitros por hectare.
Colheita
Vindima manual realizada de 7 a 24 de setembro de 2022.
Envelhecimento
Estágio em barricas de carvalho francês

Avaliação dos especialistas

Decanter:

Another excellently consistent wine from Gruaud in 2022 that gives terroir typicality with crystalline purity and such overall charm. Smooth and supple, silky but firm, generous but serious. Gorgeous acidity keeps the palate lifted and fresh while the concentrated fruit and quite present tannins give the structure and frame. I love the detail and purity, powerful and strong but refined. Direct with energy and juicy, vibrant acidity. Mineral, graphite and liquorice aspects grip the palate and linger on the finish with soft spices. Has a very moreish quality with approachability but the racy core and intense backbone suggests long ageing potential. 3.8pH. 3.45g/l total acidity. 40% production. 13% press wine (only Cabernet Sauvignon).

The Wine Advocate:

Bottled in May 2024, the 2022 Gruaud Larose has turned out beautifully, wafting from the glass with aromas of dark berries, violets, vine smoke, pen ink and tar. Medium to full-bodied, dense and layered, it's rich and broad, with terrific depth at the core, sweet structuring tannins and a long, expansive finish. Checking in at 13.6% alcohol, it's the estate's first organic-certified vintage.


 

James Suckling:

Quite a discreet nose of dark fruit and minerals, with excellent depth. Uncoiled power and intensity, with a full body and firm but polished tannins that dissolve into a long and close-knit finish. It goes on for almost a minute. Try from 2028. (Zekun Shuai)

Falstaff:

Deep, dark ruby, opaque core, purple reflections, subtly brighter at the rim. Intense dark fruits of the forest, hints of black cherry, a touch of herbs, precious oak and candied orange zest. Complex, juicy, ripe plums, fresh acidity, mineral-salty finish. Shows good length, and is a versatile, energetic food companion with definite ageing potential.