Do Ferreiro Dous Ferrados 2018
Informações de produto
Avaliação dos peritos
The only Albariño where they use any wood is the 2018 Dous Ferrados, which ferments and matures in barrel for nine months with lees. The idea is to go back to the wines from yesteryear, fermenting in large-volume oak casks (500 liters here) with the intention that the wood is in the background and does not interfere with the aromatics of the variety but aid the micro-oxygenation of the wine. The grapes are sourced from the same soils as the Adina, on red slate soils, a different source than the old "barrica" bottling that was from Meaño. The wine needed a little bit of time to open up in the glass; funnily enough, it felt more reductive/blurry than any of its siblings. The palate is saline and mineral, with marked granite sensations in the grainy texture, and finishes long and dry. 1,300 bottles were filled in September 2019.
Adega com raízes profundas (possui quintas dedicadas a vinhedos que datam de 1850), mas cautelosamente modernizada; o suficiente para que, sem perder a sua identidade, o Alvarinho chegue aos nossos paladares com todas as suas virtudes.
Colheitas: 2018 2016
Muy bueno, mejorando las anteriores añadas que tenían la madera más marcada. https://www.facebook.com/groups/1677029482601422/