Informações de produto

A adega
Abadía de San Quirce
Tipo
Tinto
Colheita
2018
Álcool
15.0% vol.
Variedade
100% Tempranillo
Origem
Ribera del Duero

Avaliação dos peritos

James Suckling:

Aromas of plum, blackberry, stewed tomato, mushroom and paprika. It’s full-bodied with rustic, slightly drying tannins. Some sweet and savory character. Drink now.

Tim Atkin:

Called M9, I assume, because it's made with Tinto Fino grapes grown at 920 metres in Gumiel de Izán, close to the northern limit of the denominación de origen. It's another impressive wine from Diana Moreno, albeit in a tauter, more chiselled style. The new wood needs a little more time to integrate, but this is a bright, complex, refined Tinto Fino with fine tannins and a chalky flourish. 2022-28