Mestres Clos Damiana Gran Reserva Vintage 2004
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The 2004 Clos Damiana, 65% Xarello with the balance made up of 20% Macabeo and 15% Parellada, fermented and matured in chestnut barrique for one year before being aged in bottle for now 160 months and sold without dosage, as a brut nature and Gran Reserva. It has a bright golden color and a complex nose with some developed aromas, nuanced and elegant yellow fruit, pollen and bread dough with a hint of beeswax and honey. The palate is sleek and complex, with very small bubbles, complex flavors and a dry, long and tasty finish. This is an exceptional Cava aged for a long time and with a very positive evolution in bottle. 3,291 bottles produced.
Mestres es una antigua casa de elaboradores de cava ubicada en pleno corazón de Sant Sadurní d’Anoia, concretamente en la mismísima Plaza Mayor de la localidad.
Complejo con una nariz para alucinar,llena de aromas y matices que desde luego hay que airear.En boca no lo he disfrutado tanto.Seco,seco!