Mestres Mas Via Vintage Gran Reserva 2005

The only product that is not Brut Nature is the 2005 Mas Vía Gran Reserva Brut, a blend of 65% Xarel.lo, 20% Macabeo and 15% Parellada from the same vineyard as Clos Damiana, usually selected in cooler vintages, as the wine will be aged for a longer time sur lie (this one aged for 15 years!). Like all the top wines, it fermented in chestnut barrels, where it matured with lees before it was put to referment in bottle. It has six grams of residual sugar. This epitomizes the house style of a long élevage, complexity, creamy texture, small bubbles and elegant aromas and flavors with a Mediterranean twist but keeping the poise, with freshness rather than acidity. 2,734 bottles produced.