Ecológico
Coma Alta 2016
Informações de produto
Avaliação dos peritos
The expressive and characterful white 2016 Coma Alta shows notes of acacia flowers, nuts and a touch of camphor, with powerful aromatics. The palate is beautifully textured and has superb balance, clean flavors and a long-lasting finish. It's a blend of Garnacha Blanca grapes from the five valleys within the Mas d'en Gil estate and has 14% alcohol. Thirty percent of the volume fermented in used 500-liter oak barrels and the rest in stainless steel, where the wines matured for five months. It has great complexity. This could be the finest vintage to date. 3,868 bottles were filled in May 2017.
Quite a lot of clove and vanilla character on this one, but also plenty of dried citrus and apricot pie. Full-bodied and buttery with plenty of vanillin and oil character, but there is some good acidity to back it up. Drink now.
Mas d'en Gil es una antigua finca situada en el Priorat meridional dirigida por la familia Rovira Carbonell, que tiene por misión elaborar vinos que preserven la biodiversidad de la propia tierra.
