González Byass Fino Tres Palmas Coleção 2016
Detalhes do produto
Avaliação dos especialistas
"The October 2016 saca of the NV Fino Tres Palmas felt a little closed, shy and not so expressive, with a little more oxidation but with the telltale aromas of a long time under flor showing in a subtle way. This is pushing the biological aging to the limit and in the past it would be referred to as a Fino Amontillado, a Fino on its way to becoming Amontillado. It has 16% alcohol (most probably concentration by age), with good freshness and the chalky texture of the soils without any fatness. 1,000 half-liter bottles produced."
Developed oxidative style, a wonderful nose of brioche and limestone salinity. Round, concentrated, and layered with fruit, burnt sugar, toasted salted nuts - very long, intense, and brilliant. Decadent, and just what a connoisseur of real sherry would look for.
Colheitas: 2023 2022 2021 2016
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Deliciosamente decadente ,incluso con pistachos,olivas aliñadas , y cualquier guiso marinero.Lástima de precio
Espectacular. Para grandes ocasiones
Mi fino preferido. El mejor que he probado, nunca te cansa.
Espectacular. Acabas con la botella. Un caleidoscopio de matices.
Delicioso y a la vez casi decadente, un auténtico fino amontillado.