La Xalamera 2020
Informações de produto
Vinha e preparação
Avaliação dos peritos
Enticing spices and flowers on top of the red berries and minerals. Succulent and lively with lots of strawberries and crunchy cherries, rounded by precise, velvety tannins. A delicious, mouthwatering garnacha negra. From organically grown grapes. Vegan. Drink now.
A full bodied Garnacha produced from old-vines from the La Xalamera vineyard. Slightly reductive, smoky and brambly, with hints of black pepper, gravel and spicy whole-bunch. Serious, earthy and spicy on the palate, filled with juicy Garnacha fruit, that finishes with a hint of candied strawberries on the finish. 2024-2032
Este es el proyecto de Núria Altés y su pareja, el inglés Rafael De Haan. Juntos empezaron a elaborar vinos en el año 2010, bajo la premisa de ser fieles a la identidad de la Terra Alta.
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