Informações de produto

Tipo
Branco Fermentado em pipa
Colheita
2018
Álcool
13.0% vol.
Variedade
100% Chardonnay
Origem
Valle del Aconcagua

Vinha e preparação

Nome
Pedregal norte, Horno chico y Horno grande.

Avaliação dos peritos

James Suckling:

I love the aromas of lavender, sandalwood, sliced apples and pears. Some gunpowder and slate undertones. Full-bodied, yet formed and tight with minerality and brightness. Vivid acidity gives this energy and depth. Drinkable, but will age beautifully.

The Wine Advocate:

2017 was not an easy act to follow, but the 2018 Aconcagua Costa "Las Pizarras" Chardonnay managed nicely. From a cool year, it has notes of white flowers and nuts and is a little lighter than the 2017, which was more structured. It doesn't have the depth and sharpness of the 2017, but it has very good freshness. It's vertical and mineral and has nice tension, following the path of the 2015 and 2017. This is now matured mostly in 300- and 400-liter oak barrels, and the oak is nicely integrated. Only 50% of the wine went through malolactic. 6,557 bottles and 60 magnums were filled in February 2019.