Los Ángeles 2020

Michael Cooper’s Romeroso parcel in Ainzón is the source of this 50-year-old Garnacha which is produced biodynamically with minimal intervention. Foot trodden followed by spontaneous fermentation with indigenous yeasts and 30% whole bunch, the wine then spends 18 months in 300L and 500L American and French oak, as well as some chestnut. It offers seductive fruit - blueberry and red berries – and fresh rosemary from the vineyard’s surrounds. Bright and juicy with just the right amount of edgy tannin. 2024 - 2027

The perfumed and heady 2020 Los Ángeles was produced with Garnacha from a 50-year-old plot that is worked biodynamically (but nothing is certified). It fermented with 30% full clusters and indigenous yeasts and matured in new and used barrels of different sizes and origins for one year. It's juicy, aromatic, quite expressive, showy and ripe at 15% alcohol, with abundant, slightly dusty tannins and a sense of high ripeness as the wine sat in the glass, developing notes of soy sauce and something earthy. Quite unusual. 900 bottles were filled in April 2022.