Descrição

Este refinado blanc de blancs da Louis Roederer expressa o melhor de uma vinha privilegiada de Avize, em solos calcários. Denso e complexo, este 100% Chardonnay é o acompanhamento perfeito para qualquer refeição especial

Detalhes do produto

A adega
Tipo
Champagne
Colheita
2017
Álcool
12.5% vol.
Variedade
100% Chardonnay
Origem
Champagne

Prova

Vista
Cor dourada brilhante.
Nariz
Notas de frutos secos, flores de primavera, toques tostados e cítricos
Boca
Sabores frescos e minerais. Suculento, redondo e longo.
Temperatura de servir
Entre 6 e 8 ºC.

Vinha e preparação

Nome
La Côte.
Descrição
Vinhedo em Avize.
Solo
Calcário.
Vinificação
28% dos vinhos foram vinificados em madeira.
Envelhecimento
A dose é de 7 gramas de açúcar por litro.

Avaliação dos especialistas

Wine Enthusiast:

Produced from selected parcels in Avize on the Côte des Blancs, this Champagne shows minerality and tension. While it has aged well, it still has vibrant freshness, from the lemon and brioche aroma and the tangy, citrus and spice flavors. The wine is textured and sure to age further. Drink from 2026.

James Suckling:

Croissants, sliced pears, apples, white flowers and almonds on the nose of this creamy and elegant blanc de blancs. Very silky on the palate, with almost imperceptible bubbles and delicate pastry notes. Soft and beautifully balanced. Chardonnay from the Grand Cru village of Avize. Drink now or hold.

The Wine Advocate:

The 2017 Brut Blanc de Blancs, derived from four plots in the mid-slopes of Avize and vinified tw-thirds in stainless steel with the remainder in oak, is a considerable effort in the comparatively challenging year. “Unlike the red grapes, Chardonnay did not have issues with rot,” recalls Jean-Baptiste Lecaillon. Disgorged with seven grams per liter dosage, it soars from the glass with aromas of grapefruit zest, pear and toasted almonds. On the palate, it’s medium to full-bodied, ample and textural, with a low-pressure mousse, vibrant acidity and a long, chalky finish. It’s derived from their estate, which has been farmed organically since 2017 (and certified as such in 2020). For its richness, 2017 reminds one of the 2010 vintage with less exoticism.